TICKETS ARE ALL-INCLUSIVE. UNLIMITED BEER, WINE, FOOD AND FUN! ON THE WATERFRONT! EVENING SESSION INCLUDES MEZCAL SAMPLING.
Inspired by Spain's Running of the Bulls in Pamplona, Running with the Beef™ returns on Saturday, July 16th, featuring a Cook Out NYC Spanish-style outdoor grilling fiesta! Running with the Beef™ will feature two unique sessions with some of NYCs best chefs and pitmasters grilling grass-fed beef alongside Spanish specialty dishes (cheeses, pate, seafood, etc.) from Asturias for Foodies, all served up along Manhattan's scenic East River.
The evening session will have a specially curated Mezcal tasting with both VIP and GA all-inclusive admission. La Puesta del Sol - Mezcal y Barbacoa will feature a great line-up of chefs from the following restaurants all working with D’Artagnan, Tortilleria Nixtma and Dany Mena's Mezcales de Leyenda:
- Fonda Restaurant
- Mesa Coyoacan
- Casa Mono
- Casa Enrique
- La Palapa
- Rosa Mexicano
- Hecho en Dumbo
- More TBA
Or if daytime is your pleasure, "Copa de Fuego" will feature a variety of tasty "Pinxtos" (tapas style) dishes paired with Spanish craft beer, Wines of Spain, Kalimotxo (red wine & cola) and Sidra (Spanish cider) from Ciders of Spain. Entertainment will include a live music and other entertainment TBD. Throw on your favorite red & white attire and join us for the perfect summer celebration where you can eat, drink and live like Hemingway.
All tickets are currently on sale. Get them here!